Meatless Philly Cheesesteak

Meatless Philly Cheesesteak
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No one will be asking ‘Where’s the beef?’ in this healthier yet amazingly delicious version of the ever-popular cheesesteak!

Category: sandwiches


Serves: 4

4 portabella mushrooms, sliced about ¼ inch thin
1 tablespoon olive oil
1 cup chopped onion (use more if you like a lot of onion!)
16 ounces sliced button mushrooms
¼ teaspoon salt
8 slices provolone or American cheese
4 hoagie rolls (6 inches or so)


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Added 6 years ago by:
Dizzy Busy & Hungry Dizzy Busy & Hungry
     223 recipes
8 people cheffed this recipe
Natashiah JansenJessi Rae ElliottStephanie Brooks HawkinsShelby RuttanMommy On DemandMary Ellen SeaveyStephanie PassDizzy Busy & Hungry
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