Ingredients
Serves: 16
2 teaspoons dry active yeast
4 cups (500gr) all-purpose flour, plus additional ¼ cup (30gr)
2 tablespoons sugar
1 teaspoon salt
4 tablespoons (55gr) unsalted butter, softened
2/3 cup (160ml) milk
1 egg
2 cups shredded apple (about 2 medium apples)
2 tablespoons (30gr) unsalted butter, melted
¼ cup light brown sugar
2 tablespoons ground cinnamon
½ teaspoon ground nutmeg
½ cup (113gr) unsalted butter
1 cup (200gr) light brown sugar
1 cup (240ml) heavy cream
1 tablespoon pure vanilla extract
¼ teaspoon sea salt
Preparation
