Ingredients
Serves: 4
1/2 lb. flank steak, thinly sliced against the grain
1/2 yellow onion, diced
1 can (4 oz.) Massaman Curry paste
2 Yukon gold potatoes, peeled and quartered
2 cups thick coconut milk
1 tablespoon brown sugar
1/4 cup roasted peanuts, chopped
Preparation
