Ingredients
Yield 2 to 4 servings
1/4 cup sherry
1/2 cup white wine
1 tbsp rosemary
1 tbsp olive oil
1 tbsp butter
1 tbsp celery salt
1 onion, chopped
1 cup carrots, chopped
2 tbsp parsley
2 garlic cloves
2 bay leaves
2 bone-in lamb shanks
chicken stock
tomatoes
salt
pepper
Preparation
