Ingredients
Serves: 4
Prep Time: 7 mins
Total Time: 22 mins
1 lb. ground beef
1 Tbs ginger, finely chopped
1/2 red onion, finely chopped
1 Tbs ground flax
1 tsp coconut oil
1 can full fat coconut milk
1-11/2 Tbs red curry paste, depending on how spicy you like it mixed with 1 Tbs. water
1 tsp fish sauce
1 tsp ground lemongrass (optional)
3-4 kaffir lime leaves (optional)
1 tsp fresh lime juice, and extra wedges for serving
a few cherry tomatoes
1 red bell pepper, cut into 1 inch pieces
1 anaheim pepper, cut into strips
a few green beans
1 jalapeño, for some extra kick (optional)
1 tsp sea salt
cilantro
Preparation
