Ingredients
2 chicken boneless, skinless breasts, cut into 1 inch cubes
1 tsp oil
5 carrots, coarsely chopped
2 onions, chopped
1 tbsp. fresh ginger, grated
6 cloves garlic, minced
1 14.5 oz can chicken broth
1 cup coconut milk
1 tbsp. curry powder
1/2 tsp. salt
Preparation
