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Mongolian Beef
http://www.tablefortwoblog.com/2013/01/07/take-out-fake-out-mongolian-beef/
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Category:
main dish
Ingredients
Yield: 4-6 servings
Vegetable oil
1 tsp. fresh ginger, minced
2 tbsp. garlic, minced
1 cup low sodium soy sauce
1 cup water
1 1/3 cup dark brown sugar
2 pounds flank steak, sliced
1/2 cup cornstarch
Green onions, sliced
Preparation
Read full details on:
www.tablefortwoblog.com
Comments
Added 11 years ago by:
Maggie Yahner
102 recipes
15 people cheffed this recipe
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