Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
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In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Category: main dish

Ingredients

YIELD: 4 servings

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese
1 Package of noodles

Preparation

Read full details on:
www.keyingredient.com

Comments
Added 3 years ago by:
Amy Martin Amy Martin
     86 recipes
7 people cheffed this recipe
Todd ClemensKristin Smith Keck TaylorLucy McKinneyCaroline WallSandra UdinsonStephanie Brooks HawkinsAmy Martin
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