Ingredients
1 large sweet potato
1/2 cup extra virgin olive oil
1/2 cup unsweetened almond milk
3/4 cup maple syrup or Xylitol, plus 2 extra tablespoons for brushing the muffins
1 tsp. vanilla extract
2 cups gluten-free flour (if flour doesn’t include xanthan gum, add 1 tsp.)
2 tsp. baking powder
2 tsp. baking soda
1 1/2 tbsp. Chinese five-spice powder
1/2 tsp. fine sea salt
Preparation
