Pumpkin Caramel Cupcakes

Pumpkin Caramel Cupcakes
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Category: desserts

Ingredients

Servings: 24

Cupcakes:
1 box Betty Crocker® SuperMoist® yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1 1/2 teaspoons pumpkin pie spice

Frosting:
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
1 teaspoon vanilla
2 to 3 teaspoons milk
4 cups powdered sugar

Filling and Garnish:
1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
Hot fudge sauce, if desired
Cashews, if desired

Preparation

Read full details on:
www.bettycrocker.com

Comments
Added 6 years ago by:
Kay J Kay J
     119 recipes
27 people cheffed this recipe
Tumeka LovingLife Cox-GibbonsVicky ChapmanTara NussbaumSerena GabrielTammy ChapmanAlanna Suzanne HerbertMelanie ScottCassy Roque RodriguezRobin Bizelliام حميراءRacheal McAvoy MastersSusan A ThayerOlivia Gilmore WeishauptShirley A. KelleyShannon Ross DagnallDustin AtkinsSashy Latoya Williams FonsecaAmy Anthony-NewbertAriel JadeНата ЯременкоKatie LynnCitlali GonzalezKristin Smith Keck TaylorStephanie Brooks HawkinsDaNette FranklinKelly Carlos Danger KochKay J
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