Thai Red Curry Chicken Meatballs

Thai Red Curry Chicken Meatballs
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Thai Red Curry Chicken Meatballs. A quick weeknight dinner that takes less than 30 minutes to make.


Serves: 4
Prep Time: 10 mins
Total Time: 30 mins

16 ounces ground chicken
1/2 cup panko breadcrumbs
2 garlic cloves, minced
1 teaspoon ginger, minced
1 whole egg
? teaspoon salt
? teaspoon pepper
? teaspoon crushed red pepper flakes
1 tablespoon cilantro, chopped
½ tablespoon extra virgin olive oil
1 teaspoon ground ginger, minced
2 garlic cloves, minced
1-2 tablespoons concentrated red curry paste (depending on how spicy you want the sauce to be)
3/4 cup coconut milk
1 teaspoon sriracha
1/8 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon red pepper flakes
1 tablespoon cilantro, chopped
1 tablespoon lime juice


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Added 9 years ago by:
Kelley Simmons Kelley Simmons
     98 recipes
1 person cheffed this recipe
Kelley Simmons
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