Chick-Fuh-Lay Nuggets & Sauce

Chick-Fuh-Lay Nuggets & Sauce
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Ingredients

Yield: 4-5 servings as an appetizer

For the sauce:
1/2 cup mayo
2 tbsp. mustard (regular prepared yellow mustard)
1/2 tsp. garlic powder
1 tbsp. vinegar
2 tbsp. honey
Salt and pepper, to taste

For the nuggets:
8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces
2 1/2 cups flour
1/4 cup powdered sugar
4 tsp. salt
3 tsp. pepper
1 tsp. paprika
Peanut oil or canola oil for frying (I used canola)

Preparation

Read full details on:
www.tablefortwoblog.com

Comments
Added 5 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
14 people cheffed this recipe
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