Ingredients
(makes 1 appetizer sized serving)
1 tablespoon olive oil
1/4 cup onion (chopped)
1/4 teaspoon red pepper flakes
1 clove garlic (chopped)
1/2 cup tomato (chopped)
1/4 teaspoon oregano
1 splash ouzo (or mastic liqueur, optional)
salt and pepper to taste
1/4 pound shrimp
1 handful parsley (chopped)
1/2 cup feta (crumbled)
Preparation
