Ingredients
Serves: 2
For the soup:
1tbsp oil
1 onion, sliced
2 cloves garlic, minced
200g mushrooms, thinly sliced
1 x 400g tin white beans, drained (240g when drained)
75g fresh spinach, roughly chopped
400ml vegetable stock
Black pepper
?tsp nutmeg
A few shavings of vegetarian parmesan-style cheese, to serve (optional)
For the garlic crouton:
1 clove garlic, minced
1tbsp fresh parsley, finely chopped
1tbsp butter
Salt
Black pepper
4 slices baguette (~1inch thick)
Preparation
