Broccoli with Orecchiette

Broccoli with Orecchiette
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Category: Pasta & Pizza

Ingredients

Yield: Serves 4

8 ounces orecchiette (ear-shaped pasta)
1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
1 bunch (about 1 1/2 pounds) broccoli, stalks peeled and trimmed, stalks and florets roughly chopped
1 teaspoon coarse salt

For the Seasoning:
Freshly ground black pepper

For the Garnish:
2 tablespoons freshly grated Pecorino Romano cheese

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 5 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
8 people cheffed this recipe
Jessika BrowneCharlitte YocumElsie DoddJana McPhailLorrie SepulvedaDaNette FranklinStephanie Brooks HawkinsElizabeth Wilson
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