Ingredients
1 lb Penne Pasta
3/4 cup Fresh Basil Leaves
3 tablespoons Pine Nuts
1/2 cup Parmesan Cheese, grated
2-3 cloves Garlic, peeled
1 (5 ounce) bag of Baby Spinach
salt and pepper to taste
1/3 cup First Cold Pressed Extra Virgin Olive Oil
1 tablespoon olive oil
1 tablespoon butter
1 lb boneless, skinless chicken breasts cut into bite sized pieces
salt and pepper to taste
Sun-Dried Tomatoes (in oil), chopped
Parmesan Cheese for garnish
Preparation
