Pasta Alla Matriciana With Peas
-
Social
Rating
0
(1-100)
- 0
Tweets
- 0
Facebook
- 0
StumbleUpon
Freezing tip: To make the sauce ahead, carry out steps 2 and 3. Set aside to cool slightly. Place in an airtight container in fridge to cool completely. Label, date and freeze for up to 3 months. Thaw overnight in fridge. Reheat in a saucepan over medium heat.
Ingredients
Servings: 4
375g dried bucatini pasta
1 tbs olive oil
1 x 175g pkt middle bacon, coarsely chopped
1 garlic clove, crushed
2 tsp chopped fresh rosemary
1/2 tsp crushed chilli
1 x 425g can crushed tomatoes
250ml (1 cup) chicken stock
80ml (1/3 cup) red wine
80g (1/2 cup) frozen peas, just thawed
40g (1/2 cup) finely grated parmesan
Preparation
