Pasta Alla Matriciana With Peas

Pasta Alla Matriciana With Peas
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Freezing tip: To make the sauce ahead, carry out steps 2 and 3. Set aside to cool slightly. Place in an airtight container in fridge to cool completely. Label, date and freeze for up to 3 months. Thaw overnight in fridge. Reheat in a saucepan over medium heat.

Category: Pasta & Pizza

Ingredients

Servings: 4

375g dried bucatini pasta
1 tbs olive oil
1 x 175g pkt middle bacon, coarsely chopped
1 garlic clove, crushed
2 tsp chopped fresh rosemary
1/2 tsp crushed chilli
1 x 425g can crushed tomatoes
250ml (1 cup) chicken stock
80ml (1/3 cup) red wine
80g (1/2 cup) frozen peas, just thawed
40g (1/2 cup) finely grated parmesan

Preparation

Read full details on:
www.taste.com.au

Comments
Added 7 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
9 people cheffed this recipe
Jamie RippyKristin Smith Keck TaylorValery CerveraSharon GormanBetty Ann BroderickJenne KopalekCassi OneillStephanie Brooks HawkinsBellinda Smith
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit