Pasta Alla Matriciana With Peas

Pasta Alla Matriciana With Peas
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Freezing tip: To make the sauce ahead, carry out steps 2 and 3. Set aside to cool slightly. Place in an airtight container in fridge to cool completely. Label, date and freeze for up to 3 months. Thaw overnight in fridge. Reheat in a saucepan over medium heat.

Category: Pasta & Pizza


Servings: 4

375g dried bucatini pasta
1 tbs olive oil
1 x 175g pkt middle bacon, coarsely chopped
1 garlic clove, crushed
2 tsp chopped fresh rosemary
1/2 tsp crushed chilli
1 x 425g can crushed tomatoes
250ml (1 cup) chicken stock
80ml (1/3 cup) red wine
80g (1/2 cup) frozen peas, just thawed
40g (1/2 cup) finely grated parmesan


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Added 9 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
9 people cheffed this recipe
Jamie RippyKristin Smith Keck TaylorValery CerveraSharon GormanBetty Ann BroderickJenne KopalekCassi OneillStephanie Brooks HawkinsBellinda Smith
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