Ingredients
Yield: About 24 sandwiches
For the Cookies:
3/4 cup butter, softened
2/3 cup sugar
2/3 cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
For the Cookie Dough:
1/2 cup butter, softened
1/2 cup light brown sugar, packed
1/4 cup flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chocolate chips
Preparation
