Ingredients
Mushrooms – 500 gms, finely chopped
Cheddar Cheese – 150 gms, grated
Olive Oil – 1/4 cup + 2 tblsp
Almonds – 80 gms, ground
Onion – 1, grated
Breadcrumbs – 250 gms
Soy Sauce – 2 tblsp
Egg – 1 large or 2 medium
Salt as per taste
Pepper Powder as per taste
For the Sauce:
Sour Cream – 500 gms
Zest of 1 Lemon – finely grated
Basil Leaves – handful, roughly chopped
Preparation
