Ingredients
Yield: Makes 48
1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
1/4 cup mirin, plus more for nori
6 sheets nori
1 1/2 teaspoons wasabi paste
1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
1 scallion, cut into 1/4-inch-by-3-inch matchsticks
4 ounces pickled ginger
Sushi Dipping Sauce
Preparation
