Gluten Free Valentine's Strawberry Chocolate Mousse Crunch
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This is one of those desserts that has more than meets the eye. Underneath that coating of strawberry chocolate is a crunchy gluten-free cheesecake-style biscuit base topped with Nutella chocolate mousse. The finishing touch is a white chocolate drizzled strawberry for an impressive dessert that it super easy to make!
Ingredients
Serves 4
For the mousse:
1/2 cup Nutella
1 gelatine leaf
1 1/2 cups double/heavy cream
For the cheesecake-style base:
1/2 cup butter
1/2 cup brown sugar
1/2 cup ground almonds
1/2 cups mixed nuts (walnuts, almonds, pecans)
For the topping:
30g white chocolate, melted
90g strawberry chocolate, melted
fresh strawberries
Preparation
