Pumpkin Cupcakes with Salted Caramel Buttercream

Pumpkin Cupcakes with Salted Caramel Buttercream
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Category: desserts

Ingredients

Makes ~ 18 cupcakes

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree

Preparation

Read full details on:
www.madeinmelskitchen.com

Comments
Added 6 years ago by:
Catherine K Catherine K
     124 recipes
9 people cheffed this recipe
AnthonyandKait AcerroMelissa Monettebobfarkle123Lorrie SepulvedaKristin Smith Keck TaylorBobbie SeacristLisa AulStephanie Brooks HawkinsCatherine K
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