Chocolate Cupcakes with Peanut Butter Cookie Dough Frosting

Chocolate Cupcakes with Peanut Butter Cookie Dough Frosting
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Category: desserts


Yield: 24 cupcakes

For the Chocolate Cupcakes:
1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix
1 cup buttermilk
1/2 cup vegetable or canola oil
4 eggs

For the Peanut Butter Cookie Dough "Frosting":
12 Tbsp. (1.5 sticks) butter, room temperature
1/2 cup peanut butter
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup milk
1 tsp. vanilla
2 1/2 cups flour
1/2 tsp. salt
1 cup mini semisweet chocolate chips


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Added 8 years ago by:
Sofia C. Sofia C.
     120 recipes
10 people cheffed this recipe
Sarah GeorgeKristin Smith Keck TaylorBrenda GrahamToniann Lamberti FreemanEllen BernalKirstie RankinStephanie Brooks HawkinsSharon GormanSofia C.
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