Pumpkin Roll

Pumpkin Roll
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours

Category: desserts


Yield: 6 to 8 servings

For the Cake:
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
1 cup granulated sugar
3 eggs
2/3 cup canned pure pumpkin

For the Filling:
8 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract

Powdered sugar, for sprinkling


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Added 6 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
8 people cheffed this recipe
Loyda Rodriguez JustinianoDaNette FranklinKaren CookPatty Gyukeri BensonKristin Smith Keck TaylorLisa AulStephanie Brooks HawkinsPatricia Idlette
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