Ingredients
Yield: 10-12 servings
For the Cake:
9 eggs, separated
1 cup sugar
1 tablespoon vanilla extract
2 cups all purpose flour
For the Sauce:
1 14oz can sweetened condensed milk
1 12oz can evaporated milk
1 cup whole milk
1 tablespoon vanilla extract
For the Topping:
2 cups heavy whipping cream
1/4 cup confectioners’ sugar
Preparation
