Ingredients
4-5 turkey cutlets (pounded thin)
1/4 C olive oil
1/4 C flour
2 eggs, beaten
2 C bread crumbs, seasoned
8 T butter
1/4 C sage, fresh, chopped
1 1/2 C cranberries, fresh
3 T molasses (dark)
1/4 C balsamic vinegar
1 C chicken broth
salt & pepper
Preparation