Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup vegetable shortening
1 cup granulated sugar, divided
2 large eggs
1 1/2 teaspoons almond extract
1 egg white, lightly beaten with 1 teaspoon of water
40 whole blanched almonds (about 1/3 cup)
Preparation
