Ingredients
Serves: 12
½ cup butter, softened
½ cup granulated sugar
1/3 cup brown sugar
1 egg
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking soda
1½ cups all-purpose flour
Cinnamon Sugar for Rolling:
4 tablespoons sugar
1 teaspoon cinnamon
For Cinnamon Crème Filling:
1/3 cup softened butter (not margarine)
21/3 cups powdered sugar, sifted
2½ tablespoons milk
½ teaspoon vanilla
½ teaspoon cinnamon
Preparation
