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Crispy Little Envelops with Almonds

Crispy Little Envelops with Almonds
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A classic Moroccan pastry with almonds and honey. Excellent with a mint tea!

Category: desserts

Ingredients

10 brick pastry sheets or fill pastry
2 cups / 250 g shelled almonds
1/3 cup / 70 g brown sugar
1 tsp cinnamon powder
2 tbsp orange blossom water
5 cardamom seeds

For the topping
7 tbsp honey
2 tbsp orange blossom water
½ cup / 50 g sesame seeds

Preparation

Read full details on:
www.breadolives.com

Comments
Added 9 years ago by:
Majda Fahim Majda Fahim
     1 recipe
1 person cheffed this recipe
Majda Fahim
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