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Peasant French Bread

Peasant French Bread
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Category: bread

Ingredients

4 cups (510 g | 1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose)
2 teaspoons kosher salt
2 cups lukewarm water**
1 tablespoon sugar
2 teaspoons active-dry yeast
room temperature butter, about 2 tablespoons

Preparation

Read full details on:
www.alexandracooks.com

Comments
Added 10 years ago by:
Erica Hagen Erica Hagen
     124 recipes
12 people cheffed this recipe
Linda Gould PoloffLorrie SepulvedaLinda le RicheEllen BernalDaNette FranklinKaren CookStephanie Brooks HawkinsMary ArmstrongKristin Smith Keck TaylorSharon GormanLisa GoikeErica Hagen
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