Ingredients
Makes 1 9×5-inch loaf
3 cups (381 grams) all-purpose flour
3/4 cups oats (I have used instant and old fashioned, both work great)
2 1/4 teaspoons instant yeast
1 1/2 teaspoons salt
1 cup (250 ml) milk (almond or soy milk for vegan/dairy free)
1/4 cup (62 ml) lukewarm water
2 tablespoons (28 grams) unsalted butter or margarine
1/4 cup honey (agave for vegan)
1 1/2 to 2 tablespoons honey (or agave), warmed
1 1/2 to 2 tablespoons oats
Preparation
