all categories

Bagels

Bagels
  • Social
    Rating     38.1
    (1-100)
  • 0
    Tweets
  • 28
    Facebook
  • 52
    StumbleUpon

Category: bread

Ingredients

Yield: 8 bagels

Dough:
1 Tbsp barley malt syrup
1 1/2 tsp dry active yeast
3 tsp coarse kosher salt
1 cup plus 2 Tbsp warm water, 90-110 degree F
3 1/2 cups (16 oz) unbleached bread flour

Poaching Liquid:
4-6 quarts water
2 Tbsp barley malt syrup
2 Tbsp baking soda
3 tsp coarse kosher salt

Preparation

Read full details on:
www.thelittleepicurean.com

Comments
Added a year ago by:
Dina Aldadah Dina Aldadah
     218 recipes
2 people cheffed this recipe
Pooja NadkarniDina Aldadah
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit