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Bagels

Bagels
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Category: bread

Ingredients

Yield: 8 bagels

Dough:
1 Tbsp barley malt syrup
1 1/2 tsp dry active yeast
3 tsp coarse kosher salt
1 cup plus 2 Tbsp warm water, 90-110 degree F
3 1/2 cups (16 oz) unbleached bread flour

Poaching Liquid:
4-6 quarts water
2 Tbsp barley malt syrup
2 Tbsp baking soda
3 tsp coarse kosher salt

Preparation

Read full details on:
www.thelittleepicurean.com

Comments
Added 3 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
2 people cheffed this recipe
Pooja NadkarniDina Aldadah
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