Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes
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3 medium sweet potatoes
1.5 cups corn (frozen corn is fine, just rinse or thaw and pat dry)
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1 Tbsp. canola oil
1/2 medium yellow onion, diced
1 (15 oz.) can black beans, drained and rinsed
cilantro, to taste
1 oz. cream cheese (light is fine)
1/4 cup sour cream (light is fine)
1 to 3 chipotles in adobo, finely minced
1/2 cup shredded cheese (I used a combination of cheddar and pepper jack)


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Added 9 years ago by:
Carol Morley Carol Morley
     116 recipes
4 people cheffed this recipe
Sharon GormanLinda le RicheJames SpottsCarol Morley
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