Soft Pretzel Bites

Soft Pretzel Bites
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Time: 2 hours
Yield: about 80 little bites


1 1/2 C warm water
2 T brown sugar
1 T yeast (I use active dry)
6 T butter, melted
2 1/2 t salt
4 1/2-5 C flour
12 C water
3/4 C baking soda
1 egg, beaten until frothy
Coarse Pretzel Salt


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Added 7 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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