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Edamame and Walnut Ravioli with Spinach Mushroom Saute
http://www.veggiebelly.com/2009/05/edamame-and-walnut-ravioli-with-spinach-mushr...
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Rating
52.6
(1-100)
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315
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Category:
Appetizers & Snacks
Ingredients
Serves about 3
For the filling:
1/4 scant cup walnuts
1 cup Edamame, shelled and frozen
1 small garlic clove
1 tbsp white wine
Salt and Pepper
2 tbsp fresh chives, chopped
18-20 wonton wrappers
Preparation
Read full details on:
www.veggiebelly.com
Comments
Added 10 years ago by:
Mary O'Rourke
136 recipes
6 people cheffed this recipe
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