Ingredients
Servings:16
4 sticks (1 lb) salted butter, at room temperature
1 cup white sugar
1½ cups confectioners’ sugar
2 tablespoons vanilla
4 cups all-purpose flour
One 14-oz. bag caramel candies, unwrapped
1/3 cup heavy whipping cream
½ teaspoon vanilla
1 tablespoon coarse sea salt
Preparation
