Pumpkin Cake Pops

Pumpkin Cake Pops
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Category: desserts

Ingredients

Yield: 6 dozen pops

Cake:
Unflavored nonstick cooking spray
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
2 1/2 teaspoons pumpkin pie spice
2 large eggs
3/4 cup dark brown sugar
1/4 cup granulated sugar
3/4 cup nonfat milk
1 teaspoon vanilla extract
1/2 cup vegetable oil
1 cup canned pumpkin puree
1 cup pecan halves, for decorating

Frosting:
8 ounces cream cheese, at room temperature
1 stick unsalted butter, at room temperature
1 pound confectioners' sugar
1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
1/4 cup vegetable shortening

Preparation

Read full details on:
www.foodnetwork.com

Comments
Added 6 years ago by:
Lori Dungey Lori Dungey
     122 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanStephanie Brooks HawkinsLori Dungey
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