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Pumpkin Cream Pie Trifle

Pumpkin Cream Pie Trifle
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Category: desserts

Ingredients

(for 16 2 ounce servings)

1 can pumpkin puree (15 ounce can)
3 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar, firmly packed
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can evaporated milk (12 ounce can)

Preparation

Read full details on:
therebelchick.com

Comments
Added 10 years ago by:
Jenn Quillen Jenn Quillen
     66 recipes
5 people cheffed this recipe
Patty Gyukeri BensonSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsJenn Quillen
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