Ingredients
Serves: about 30 creme puffs
Total Time: 60 min
4 tablespoons (55gr) unsalted butter
1 tablespoon sugar
1/4 teaspoon salt
2/3 cup (80gr) all-purpose flour
3 large eggs, at room temperature
1/2 cup (120ml) heavy cream
2/3 cup (180gr) lemon curd*
Powdered sugar for dusting, optional
Preparation
