Ingredients
Serves: 10-15
31/2-4 lbs. red potatoes, chopped into chunks (peel if desired)
3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC)
1/2 tsp. KOSHER STYLE FLAKE SALT
1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
1 TB. (heaping) CHICKEN SOUP BASE
8 Cups water
16 oz. cream cheese)
Optional Toppings:
crumbled bacon
shredded Colby Jack cheese
chopped green onions or CHIVES
DILL WEED
Preparation
