Ingredients
2 medium Yukon Gold potatoes, diced
1 medium onion, chopped
2 large carrots, chopped
2 large celery stalks, thinly sliced
8 cups chicken broth
One 14.5-ounce can diced tomatoes, with juice
2 medium zucchini, chopped
1 1/2 cups chopped fresh green beans
1 cup frozen peas
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped fresh basil
1/2 cup grated Parmesan cheese
Preparation
