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Pumpkin Chocolate Chip Bread with Ginger Glaze and Stonyfield Yogurt -

Pumpkin Chocolate Chip Bread with Ginger Glaze and Stonyfield Yogurt -
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Category: bread

Ingredients

1 1/2 cup flour
3/4 tsp baking powder
1/4 tsp cinnamon
1/8 tsp cloves
1 tsp vanilla
1 1/2 cup pumpkin puree
1/2 cup lowfat Stonyfield Plain Yogurt
1/2 cup softened butter
1 cup sugar
1 egg
1/2 tsp lemon zest
4- 6 ounces mini chocolate chips

Preparation

Read full details on:
www.mindfullyfrugalmom.com

Comments
Added 10 years ago by:
Sarah Pantaleo White Sarah Pantaleo White
     28 recipes
7 people cheffed this recipe
Patricia SpencerLoyda Rodriguez JustinianoDian Pogue Van WormerSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsSarah Pantaleo White
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