Ingredients
Yield: 12 Rolls (1 or 2 Rolls per Serving)
8 Large Eggs, separated
1/2c Cottage Cheese (any kind - recipe used Whole Milk)
1-1/8c Mozzarella Cheese, shredded
1/2 tsp Granulated Garlic
1/2 tsp Granulated Onion Powder
1/4 tsp Kosher Salt
1 scoop Protein Powder (about 26g or 1 level scoop that comes with protein = 1/3cup)
1/2 tsp Cream of Tartar
1 rounded tsp Country Dijon (optional)
Sesame Seed (optional)
Parchment Paper
Preparation
