Ingredients
Yield: 2 servings
3 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon natural unsweetened cocoa powder (not Dutch-processed)
1/8 teaspoon + 1/16 teaspoon baking soda
1/16 teaspoon salt
1/16 teaspoon instant coffee powder (optional, but recommended)
3 tablespoons milk, any kind you like (be sure to use a vegan “milk” if keeping this recipe vegan is a concern)
1 tablespoon canola oil, or other neutral-flavored oil
1/2 teaspoon pure vanilla extract
Fluffy Walnut Mousse, or any frosting you like
Preparation
