Ingredients
Serves: 4
1 (15 ounce) can crushed pineapple, drained
1 cup (8 ounces) shredded cheddar cheese
½ cup (4 ounces) flour OR substitute 3 tablespoons corn starch to make gluten free
½ cup (4 ounces) sugar
½ cup (4 ounces) butter
20 ritz type crackers, crushed (omit or use gluten free crackers to make gluten free)
Preparation
