Ingredients
Yield: 8 Servings
Butter For Greasing
2 teaspoons Olive Oil
2 cloves Garlic, Minced
4 cups Spinach, Washed and Roughly Chopped
8 ounces Cream Cheese, Softened
1/4 cup Sour Cream
1/4 cup Mayonnaise
1/4 cup Parmesan Cheese, Grated
1/2 teaspoon Hot Sauce Or To Taste
1/4 teaspoon Salt
2 tablespoons Pickled Jalapeños, Chopped Fine
15 ounce Canned Artichoke Hearts In Water, Drained and Chopped
1/4 cup Parmesan Cheese, Grated (Reserve For Top)
Preparation
