Ingredients
¾ cup hoisin sauce
¼ cup peanut butter (I used creamy)
1 tablespoon rice vinegar (I used garlic infused)
1 clove of garlic, finely minced
½ teaspoon sesame oil (some are stronger than others so you may want to start with ¼ t)
¼ teaspoon red pepper flakes (if you aren’t a fan of spicy, start with ? t)
Optional Garnish: chopped peanuts, red pepper flakes and/or sliced green onion
Preparation
