Wild Rice Parmesan Stuffed Flank Steak
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Prepare Long Grain Rice according to package directions using the TBSP of butter the instructions call for. After rice is prepared, stir in parmesan cheese and set aside to cool. Take pounded flank steak and spread 1 Tbsp of butter on each side. Mix soy sauce, minced garlic, beef broth, and ginger. Place cooled parmesan wild rice mixture down the center of the flank steak, long ways. Roll up
Ingredients
2 lbs flank steak, trimmed and pounded to 1/2 inch thickness
1 box 6.2 oz Uncle Ben's Long Grain & Wild Rice Fast Cooking Recipe
3 TBSP unsalted butter, divided
1/2 Cup Parmesan Cheese
2 TBSP soy sauce
2 cloves garlic minced
1 cup Beef Broth
1 tsp ground ginger
Toothpicks or butcher twine to secure rolled up flank steak
Preparation
