Wild Rice Parmesan Stuffed Flank Steak

Wild Rice Parmesan Stuffed Flank Steak
  • Social
  • 16
  • 33
  • 1

Prepare Long Grain Rice according to package directions using the TBSP of butter the instructions call for. After rice is prepared, stir in parmesan cheese and set aside to cool. Take pounded flank steak and spread 1 Tbsp of butter on each side. Mix soy sauce, minced garlic, beef broth, and ginger. Place cooled parmesan wild rice mixture down the center of the flank steak, long ways. Roll up

Category: main dish


2 lbs flank steak, trimmed and pounded to 1/2 inch thickness
1 box 6.2 oz Uncle Ben's Long Grain & Wild Rice Fast Cooking Recipe
3 TBSP unsalted butter, divided
1/2 Cup Parmesan Cheese
2 TBSP soy sauce
2 cloves garlic minced
1 cup Beef Broth
1 tsp ground ginger
Toothpicks or butcher twine to secure rolled up flank steak


Read full details on:

Added 10 years ago by:
Brandi Burgess Brandi Burgess
     114 recipes
7 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsLori HartAnyonita NibblesSarah BatesJanelle Dangerfield ShankBrandi Burgess
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit