Ingredients
Serves: 4
1tbsp oil
6 vegetarian sausages (thawed), cut into chunks
1 onion, sliced
3 garlic, minced
2 carrots, diced
1 parsnip, diced
150g mushrooms, diced
100g green beans, chopped
150g sweetcorn
Black pepper
½ tsp dried thyme
500ml vegetable stock
1tbsp soy sauce
4tbsp Bisto gravy granules
350g potatoes (I used new potatoes)
Salt
1tbsp margarine or butter
Preparation
