Italian Wedding Soup

Italian Wedding Soup
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This is the first dish I ever served to my in laws when I got married. It is ridiculously easy to make and it's always a crowd pleaser

Category: Soups & Stews

Ingredients

for the meatballs:
1 onion, grated or finely minced
1/4 C fresh parsley, chopped
1 egg
1 clove garlic, minced
1 tsp salt
1/8 tsp black pepper
1/3 C seasoned breadcrumbs
1/2 C Parmesan cheese, freshly grated
1 lb ground meat (combination of beef & pork is best, I used beef, pork & veal)

for the soup:
1 T olive oil
1 onion, diced
1 clove garlic, minced
10 C chicken broth
1 lb escarole, chopped coarsely
2 eggs
3 T Parmesan cheese, freshly grated
salt and pepper

Preparation

Read full details on:
foodyschmoody.blogspot.com

Comments
Added 5 years ago by:
Christine Bailey Hadden Christine Bailey Hadden
     120 recipes
6 people cheffed this recipe
Tabatha Orris RobbinsPatty Gyukeri BensonWho Needs A Cape?Stephanie Brooks HawkinsKasey King MoneChristine Bailey Hadden
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